CONSUMER STUDIES
GRADE 12 
NSC PAST PAPERS AND MEMOS
FEBRUARY/MARCH 2017

INSTRUCTIONS AND INFORMATION 

1. This question paper consists of SIX questions.

   QUESTION	CONTENT	MARKS	TIME (minutes)
   1	Short Questions (All topics)	40	20
   2	The Consumer	20	20
   3	Food and Nutrition	40	40
   4	Clothing	20	20
   5	Housing	40	40
   6	Entrepreneurship	40	40
   TOTAL:		200	180

2. ALL the questions are COMPULSORY and must be answered in the  ANSWER BOOK. 

3. Number the answers correctly according to the numbering system used in this  question paper. 

4. Start EACH question on a NEW page. 
5. You may use a calculator.
6. Write in black or blue ink only. 
7. Pay attention to spelling and sentence construction.
8. Write neatly and legibly.

QUESTIONS

QUESTION 1: SHORT QUESTIONS 
1.1 Various options are provided as possible answers to the following questions.  Write down the question number (1.1.1–1.1.20), choose the answer and make  a cross (X) over the letter (A–D) of your choice in the ANSWER BOOK. 
EXAMPLE: 1.1.21 

1.1.1 A disadvantage of organic farming: 

1. Crops cannot be grown in winter. 
2. Less land is required for growing. 
3. Weeds are difficult to control.
4. Yields of crops are higher. (1) 

1.1.2 One is advised to eat more fatty ... to limit the risk of coronary heart  disease. 

1. beef 
2. chicken
3. mutton 
4. fish (1) 

1.1.3 This drink may be taken with a meal to prevent osteoporosis:  

1. Black tea 
2. Energy drink
3. Flavoured milk
4. Grape juice (1) 

1.1.4 To manage anaemia, this drink should be AVOIDED when eating  a meal: 

1. Coffee
2. Milk shake 
3. Orange juice 
4. Sparkling water (1)

1.1.5 Which nutrition-related condition is depicted in the diagram below?

1. Dairy intolerance
2. Hyperglycaemia 
3. Hypertension
4. Gluten allergy (1) 

1.1.6 Many people wore Springbok jerseys or T-shirts during the  2015 Rugby World Cup. This shows the influence of … factors on  fashion. 

1. economic 
2. political 
3. social  
4. technological (1) 

1.1.7 Eco-fashion implies that … 

1. chemical dyes were used to colour fabrics for garments.
2. inorganically grown cotton is environmentally friendly. 
3. only synthetic fibres are used to manufacture garments.
4. the manufacturing process does not harm the environment. (1) 

1.1.8 A lease is a contract between a … 

1. tenant and a property owner.
2. builder and a land owner.
3. property owner and the municipality.
4. bank and a property buyer. (1) 

1.1.9 The monthly fee that a homeowner must pay: 

1. Interim rates
2. Property rates
3. Registration fee
4. Transfer fee (1)

1.1.10 The body corporate in a sectional title complex … 

1. has the final say about who occupies the units.
2. may consist of some people who do not own the units.
3. is not involved in the day-to-day running of the complex.
4. must consist of at least two lawyers. (1) 

1.1.11 The payment method that gives a consumer the best chance of  getting a discount when he/she buys household appliances: 

1. Cash
2. Credit account
3. Credit card
4. Layby (1) 

1.1.12 A washing machine with an A rating is desirable because it … 

1. is a water-saving appliance.
2. is an electricity-saving appliance.
3. saves human energy.
4. shows good universal design. (1) 

1.1.13 A factor that is a requirement for high-quality products: 

1. Interesting selling place
2. Creative advertising
3. Meticulous control of finances
4. Careful storing of products (1) 

1.1.14 Negative effect of brand piracy: 

1. Creates competition in the market
2. The image of brand holders is improved
3. Registered trademarks increase their profits
4. Registered trademarked goods do not enter the market (1) 

1.1.15 A cash flow projection … 

1. shows the movement of money in a future period.
2. identifies the sales targets for the next few weeks.
3. is a detailed description of a marketing plan.
4. is a list of all the expenses incurred. (1) 

1.1.16 Which entrepreneur made a bad choice with regard to the  availability of raw materials? 

1. Bonita buys all her raw materials in a nearby town.
2. Lindiwe's raw materials are delivered monthly from the city.
3. Sihle's raw materials are produced locally.
4. Pete imports high-quality raw materials from Somalia. (1)

1.1.17 The factor that clearly influences the efficient production of the  products of an entrepreneur who moves to larger premises to be  more organised: 

1. Consumer appeal
2. Hygiene of workers
3. Tidy workspace
4. Efficient use of time (1) 

1.1.18 … is the consequence of an increase in the cost of electricity. 

1. A decrease in the consumer price index
2. An increase in the inflation rate
3. An increase in income tax
4. A rise in interest rates (1) 

Read the information below and answer QUESTIONS 1.1.19 and 1.1.20. 

1.1.19 The definition for interest rate:  

1. A form of tax paid by banks for lending money to consumers  when they do not pay money back on time.
2. It is the inflation caused by borrowing money from investors  who put their money in the banks.
3. The amount of money that financial institutions or credit  providers charge for the use of money.
4. The licence to use someone else's deposited money and return  it to the bank with profit. (1) 

1.1.20 The meaning of 'the market has factored in the 25-basis-point hike': 

1. Businesses have not increased the prices of goods and  services for the consumer.
2. The business sector has increased prices for goods and  services.
3. The consumer price index has been calculated by the Reserve Bank to become 6,25%.
4. The Reserve Bank has raised the inflation rate in South Africa to 6,25 basis points. (1)

1.2 Indicate the type of food additive that is used in each of the descriptions below. Write down only the word/term next to the question number  (1.2.1–1.2.3) in the ANSWER BOOK. 

1.2.1 Additives added to margarine to mix oil and water permanently (1) 
1.2.2 Additives used in frozen yoghurt to prevent large crystals (1) 
1.2.3 Additives added to freshly milled flour to change the yellowish tint (1) 

1.3 Identify FOUR characteristics of universal design in dishwashers. Write only  the letters (A–H) next to the question number (1.3) in the ANSWER BOOK. 

1. Low water consumption
2. Easy to repair
3. Have a low carbon footprint
4. Flexible and adaptable racks
5. Energy-saving switch
6. Different wash programmes
7. Not noisy when operated
8. Auto open when programme is complete (4) 

1.4 Choose the description from COLUMN B that matches the term in COLUMN A. Write only the letter (A–G) next to the question number  (1.4.1–1.4.4) in the ANSWER BOOK, for example 1.4.5 H. 

 (4 x 1) (4)
1.5 Choose the description from COLUMN B that matches the term in COLUMN A. Write only the letter (A–F) next to the question number  (1.5.1–1.5.4) in the ANSWER BOOK, for example 1.5.5 G. 

(4 x 1) (4)
1.6 Select FIVE CORRECT statements regarding the photograph below. Write  only the letters (A–J) next to the question number (1.6) in the ANSWER  BOOK. 

1. The blazer is a classic fashion item.
2. The blazer is a good example of retrospective fashion.
3. The colour of the blazer creates the illusion that the man's figure is  more slender.
4. The colour of the dress creates the illusion that the woman's figure is  slender.
5. The dress is a fashion fad.
6. The dress draws attention to the woman's legs.
7. The dress is suitable for a professional job.
8. The dress shows harmony of colour.
9. The man's whole outfit is suitable for a professional job.
10. The man's jeans are suitable for formal occasions. (5)

[40]

QUESTION 2: THE CONSUMER 
2.1 Read the information below and answer the questions that follow. 

2.1.1 State to whom tax returns must be submitted. (1)
2.1.2 Give another term for non-provisional tax. (1) 
2.1.3 Copy the table below into the ANSWER BOOK and compare  non-provisional tax and provisional tax. 

(4) 

2.2 Explain the term exemption clause. (2)
2.3 Read the information below and answer the questions that follow. 

2.3.1 State TWO basic uses that this electricity is sufficient for. (2) 
2.3.2 Explain how households could save on electricity, with specific  reference to geysers. (2)

2.4 Read the extract below and answer the question that follows.  

Explain how the factors above contribute to consumers digging deeper into  their pockets. (4) 
2.5 Study the e-mail below that a consumer received and answer the question  that follows. 

Analyse the e-mail and explain, with good reasons, how a consumer should  respond to this opportunity. (4)

[20]

QUESTION 3: FOOD AND NUTRITION 
3.1 Give THREE reasons why antioxidants are used as food additives. (3) 
3.2 Give TWO guidelines to reduce the risk of dysentery being transmitted  through water. (2) 
3.3 Discuss TWO reasons for food irradiation of fruit and vegetables. (2 x 2) (4)
3.4 Answer the following questions about diabetes. 

3.4.1 Give a brief description of the condition diabetes. (3)
3.4.2 Explain what the consumer can do to prevent type 2 diabetes. (5) 

3.5 Discuss how a high intake of fruit and vegetables will contribute to the  management of anaemia. (2) 
3.6 Read the scenario below and answer the questions that follow. 

3.6.1 Give a brief description of the cause of hypertension. (2) 
3.6.2 Explain how Saul could reduce the amount of salt in his diet to  prevent hypertension. (5) 

3.7 Copy the table about the management of obesity below into the ANSWER  BOOK and complete it. 

(4) 

3.8 A business runs a food and beverage canteen for employees. A popular light  snack is sandwiches with a choice of fillings.  
From the list below select a suitable combination for an employee suffering  from coronary heart disease and motivate your choice. 

(5 x 2) (10)
[40]

QUESTION 4: CLOTHING 
4.1 List the qualifying criteria for manufacturers to place the fairtrade logo below  on their clothes. 

(3) 

4.2 Name TWO technological factors that influence fashion change. (2) 
4.3 Write a paragraph to explain how a young adult's choice of clothing contributes to first impressions when he/she goes for a job interview. (3) 
4.4 Read the statement below and answer the questions that follow. 

4.4.1 Explain the effect that the constant consumer demand for new  fashion trends will have on fashion cycles. (2) 
4.4.2 Write a paragraph to explain the negative impact that the constant  consumer demand for new fashion trends may have on the natural environment. (4) 

4.5 Suraya is short and stout. She has to select TWO items in the list below  to wear to a business presentation. Give TWO reasons for EACH choice.  

(2 x 3) (6)
[20]

QUESTION 5: HOUSING 
5.1 Name TWO costs that are included in monthly bond repayments. (2)
5.2 Define the term title deed. (2) 
5.3 Municipalities require new homeowners to pay service-connection fees.  Explain what these fees are used for. (2) 
5.4 State the information that should be in a contract signed by the builder and  the property owner. (4) 
5.5 Answer the following questions about homeowner's insurance.

5.5.1 Explain what is covered by homeowner's insurance. (2) 
5.5.2 Name and describe another type of insurance, NOT mentioned in  QUESTION 5.5.1, that a homeowner should take out. (2) 

5.6 Study the scenario below and answer the questions that follow. 

5.6.1 Explain whether Lindiwe would qualify for a government housing  subsidy. (3) 
5.6.2 Discuss which property would best meet Lindiwe's needs and  circumstances. (5) 

5.7 Discuss why buying is not always better financially than renting. (4 x 2) (8)
5.8 Study the information below and answer the questions that follow. 

Evaluate the suitability of this cooking appliance for the student in terms of:

5.8.1 Functionality (2) 
5.8.2 The consumption of human energy (2) 
5.8.3 The consumption of non-human energy (5) 
5.8.4 Conclusion (1) 

[40]

QUESTION 6: ENTREPRENEURSHIP 
6.1 List the information that should appear on a product label. (4)
6.2 List THREE objectives of advertisements. (3)
6.3 Explain the term sustainable production. (3)
6.4 Explain the demand-based pricing strategy OR the premium pricing strategy. (2)
6.5 Read the scenario below and answer the questions that follow. 

6.5.1 Identify THREE start-up needs for Anati's business in the scenario  above. (3) 
6.5.2 Give THREE guidelines to ensure that Anati's new storage space  will be managed effectively. (3) 
6.5.3 Give THREE requirements that the packaging for Anati's  meringues should adhere to. (3)
6.5.4 Discuss the following factors that Anati considered in her choice of products for her small-scale production business: 

1. 1. Human skills  (2) 
   2. Consumer appeal   (2) 

6.5.5 Anati sells two blocks of fudge per packet. Use the information  below to calculate the selling price of ONE packet of fudge. Round  off the selling price to the nearest rand. Show ALL calculations.

(7) 
6.5.6 Explain why there is a difference between Anati's income and  expenditure in the months mentioned in the scenario. (4) 
6.5.7 Advise Anati on how to solve her income and expenditure problem. (4)

[40] 
GRAND TOTAL: 200