LIFE SCIENCES
PAPER 1
GRADE 12 
NSC EXAMS
PAST PAPERS AND MEMOS NOVEMBER 2018

MEMORANDUM

SECTION A 
QUESTION 1 
1.1
1.1.1 B ✓✓
1.1.2 B✓✓
1.1.3 D✓✓
1.1.4 C ✓✓
1.1.5 C✓✓
1.1.6 A✓✓
1.1.7 B✓✓
1.1.8 C✓✓
1.1.9 A✓✓
1.1.10 C ✓✓ (10 x  2) (20) 
1.2
1.2.1 Amniotic✓ egg 
1.2.2 Precocial✓ development
1.2.3 Cerebellum✓
1.2.4 Choroid✓
1.2.5 Corpus callosum✓ 
1.2.6 Hypothalamus✓
1.2.7 Carbon dioxide✓/CO2  
1.2.8 Tropisms✓
1.2.9 Weed-killer✓/herbicide  
1.2.10 Poaching✓(10) 
1.3
1.3.1 None✓✓
1.3.2 A only✓✓
1.3.3 Both A and B✓✓ (3 x 2)  (6) 
1.4
1.4.1 Fertilisation✓(1)
1.4.2 Mitosis✓ (1) 
1.4.3

  • Chorion✓
  • Amnion✓
    (Mark first TWO only) (2) 

1.4.4

  1. Zygote✓  (1) 
  2. Morula✓  (1) 
  3. Blastocyst✓/blastula   (1) 

1.4.5 Fallopian tube✓ (1) 
1.4.6 47✓ (1) (9)
1.5
1.5.1

  1. Pituitary✓/hypophysis (1)
  2. Thyroxin✓ (1) 

1.5.2 Negative feedback✓ mechanism 
1.5.3

  • Less hormone B✓/thyroxin will be secreted (1)
  • More hormone A✓/TSH will be secreted (Mark first TWO only) (2) (5) 

TOTAL SECTION A: 50

SECTION B 
QUESTION 2 
2.1
2.1.1

  1. Prophase I✓(1)
  2. Anaphase I✓ (1)  

2.1.2
1 JHGAD(5) (7) 

Criteria for marking 

Only two cells have been drawn (D) 

1 mark

Each cell contains only two un-replicated chromosomes (C)

1 mark

Each chromosome is the correct size and  correctly shaded (S)

1 mark

Any TWO correct labels 

2 marks

2.2
2.2.1

  • Needed for spermatogenesis✓
  • Stimulates the development of secondary male  characteristics✓/deeper voice/facial hair/body hair/increased  muscle mass/increase in size of the sex organs/sex drive
    (Mark first ONE only) Any  (1) 

2.2.2

  • Administering testosterone✓/hormonal treatment
  • Surgery✓ (2)
    (Mark first TWO only)  

2.2.3 33⅓✓ % (1) 
2.2.4

  • It increases the risk of testicular cancer✓(1)
    (Mark first ONE only)  

2.2.5

  • The temperature of the testes will be too high✓/poor blood  circulation/increased pressure on the testes
  • therefore sperm will not mature✓/spermatogenesis will be  negatively affected (2) (7) 

2.3
2.3.1 To calculate BMI✓ (1) 
2.3.2 41/100✓ x 1510✓ = 619✓ (Accept 619,1)  (3) 
2.3.3 Only women with planned pregnancies will know how long it took  them to fall pregnant✓✓ (2) 
2.3.4 All the women: 

  • were the same age✓/between the ages of 20 and 30 years
  • were pregnant for the same amount of time✓/at least 20 weeks  pregnant
  • had planned to fall pregnant✓
  • had conceived naturally✓
    (Mark first ONE only) Any (1) 

2.3.5 Do not smoke if your BMI is <20 or ≥30✓✓ (2)
2.3.6

  • Similar/same results were obtained✓
  • in the second/repeated investigation✓ (2)(11) 

2.4
2.4.1

  1. Transmits sound waves to the tympanic  membrane✓/Secretes ear wax (1)
    (Mark first ONE only) 
  2. Equalises pressure on either side of the tympanic  membrane✓(1)
    (Mark first ONE only)
  3. Releases pressure from the inner ear✓(1)
    (Mark first ONE only)  

2.4.2 

  1. C✓ (1)
  2. D✓ (1) 

2.4.3

  • The receptors cannot convert the stimuli into impulses✓
  • No impulses/fewer impulses are transmitted to the cerebrum✓
  • and the person does not hear anything✓/hearing is impaired (3) 

2.4.4

  • The sound vibrations are transmitted from the large tympanic  membrane✓
  • to the smaller oval window✓
  • through the ossicles✓
  • which are arranged from largest to smallest✓
  • This concentrates the vibrations✓, amplifying them
    Any  (3) 

2.4.5

  • A change in speed/direction of movement✓
  • stimulates the cristae
  • The stimulus is converted to an impulse✓
  • The impulse is transmitted to the cerebellum✓
  • via the auditory nerve✓
  • The cerebellum sends impulses to the muscles✓ to restore  balance
    Any (4) (15) [40]

QUESTION 3
3.1
3.1.1 Auxins✓ (1) 
3.1.2

  1. Light✓ (1) 
  2. Gravity✓ (1) 

3.1.3 Plant structure B has bent towards the light✓/towards A/positively  phototropic  (1) 
3.1.4

  • Auxins accumulated on the lower side✓ of the root 
  • The high concentration of auxins on the lower side of the root inhibits growth✓
  • The lower concentration of auxins on the upper side stimulates  growth✓
  • causing uneven growth✓/the root to bend downwards/positive  geotropism
    Any   (3) (7) 

3.2
3.2.1 A✓ (1) 
3.2.2 The impulse does not travel to the brain✓/goes directly from  receptor to effector via the spinal cord  (1) 
3.2.3

  • Allows the person to respond rapidly✓ 
  • and without thinking✓/involuntarily
  • to a stimulus✓  
  • to prevent damage to the body✓*  (3) 
    1* compulsory + any other 2  

3.2.4 Nerve✓/spinal cord  (1) 
3.2.5

  • It acts as an insulator✓
  • and therefore, speeds up the nerve impulse✓/prevents a short  circuit (2) 

3.2.6 

  • The person would be able to feel the stimulus✓
  • but would be unable to react✓
  • because the impulse would not be transmitted to the effector✓ 
    Any (2) 

3.2.7

  • The receptor receives the stimulus✓
  • and converts it into an impulse✓
  • which is transported by a sensory neuron✓ via the spinal cord
  • to the brain✓*/cerebrum
  • The brain/cerebrum interprets the impulse✓*
  • The brain/cerebrum sends an impulse to a motor neuron✓
  • which conducts the impulse to the effector✓
  • to bring about a response✓
    2* compulsory + any other  4 (6) (16) 

3.3
3.3.1 The level increases✓
3.3.2  T✓

Fewer larger meals 

More smaller meals

1. Maximum blood insulin concentration is  higher✓/between 160-180  mg/dl

1. Maximum blood insulin concentration is  lower✓/between 120-140  mg/dl

2. Minimum blood insulin  concentration is  lower✓/between 20-30 mg/dl

2. Minimum blood insulin  concentration is higher✓/40  mg/dl

3. Blood insulin concentration  rises and falls three times a  day✓/less often

3. Blood insulin concentration  rises and falls six times a  day✓/more often

4. Large changes in insulin  concentration✓/between  140-160 mg/dl

4. Small changes in insulin  concentration✓/between 80- 100 mg/dl

5. Insulin concentration drops  below minimum glucose  concentration✓

5. Insulin concentration varies  above and below minimum  glucose concentration✓

(Mark first TWO only) 1 for table + Any 2 x 2   
3.3.3

  • A diabetic may not produce sufficient insulin✓
  • When eating many smaller meals, less glucose✓ enters the  blood
  • less insulin✓ is needed 
  • to return blood glucose to normal✓
    OR
  • A diabetic may not produce sufficient insulin✓
  • When eating fewer larger meals, more glucose✓ enters the  blood
  • more insulin✓ is needed 
  • to return blood glucose to normal✓

3.4
3.4.1 B✓
3.4.2

  • The person is sweating✓
  • Vasodilation has occurred✓
    (Mark first TWO only)  

3.4.3 Adrenalin✓
3.4.4

  • Blood vessels are constricted✓
  • Less blood is sent to the skin✓/sweat glands
  • Less sweat is formed✓/less evaporation occurs
  • and less heat is lost✓
    Any (3) (7) [40] 

TOTAL SECTION B: 80

QUESTION 4 
The causes of rapid global warming (H) 

  •  The concentration of greenhouse gases in the atmosphere has increased✓
  • The burning of fossil fuels✓/use of vehicles/fires
  • and industrial processes✓
  • have released large amounts of CO2✓/N2O/CFC’s into the atmosphere
  • Deforestation✓
  • results in less CO2 being removed from the atmosphere✓
  • Due to the decomposition of organic waste in landfills✓/rice paddies 
  • and the increased number of livestock✓
  • the concentration of methane/CH4 in the atmosphere has increased✓
  • This has caused the enhanced greenhouse effect✓
  • More heat is trapped in the atmosphere✓ (8)
    Any 

Impact of global warming on weather patterns (W) 

  • Higher temperatures✓occur
  • Heat waves occur✓
  • The distribution of rainfall changes✓
  • leading to increased rainfall in some areas✓
  • while other areas will have decreased rainfall✓/experience droughts (3) 
  • Storms are more severe✓/frequent 
    Any 

How changes in weather patterns affects food security (F) 

  • Food security decreases✔* 

Changes in rainfall patterns cause: 

  • Desertification✔ 
  • increased flooding✔ 
  • and wildfires✔ 
  • which increases soil erosion✔ resulting in:
    • fewer crops to be planted✔ 
    • lower crop yields✔ 
    • less food for livestock✔ 
  • Higher environmental temperatures negatively affects livestock✔/crops (6)
  • These factors further decrease food availability✔
  • Food becomes more expensive✔

1*compulsory + Any other 5  (17) 
(3) 
Content:  (20)
Synthesis: 

ASSESSING THE PRESENTATION OF THE ESSAY 

Relevance 

Logical sequence 

Comprehensive

All information provided is relevant  to the question

Ideas arranged in a logical/ cause effect sequence

Answered all aspects required by  the essay in sufficient detail

All the information provided is  relevant to:  

  • The causes of rapid global  warming 
  • The impact of global warming  on weather patterns
  • How changing weather patterns  affect food security 

There is no irrelevant information

All the information regarding the:

  • The causes of rapid global  warming
  • The impact of global warming  on weather patterns
  • How changing weather patterns  affect food security is arranged in a logical manner.

At least the following points should  be included: 

  • The causes of rapid global  warming (H) (5/8)
  • The impact of global warming  on weather patterns (W) (2/3)
  • How changing weather patterns  affect food security (F) (4/6)

1 mark 

1 mark 

1 mark

TOTAL SECTION C: 20 
GRAND TOTAL: 150

Last modified on Tuesday, 21 September 2021 09:41